INGREDIENTS:

1/2 cup sourdough starter

1/4 cup coconut oil

1/3 cup room temperature water

1 2/3 cup all purpose flour

1/2 teaspoon salt

INSTRUCTIONS:

Step 1: In a large bowl mix flour and salt.

Step 2: Add sourdough discard, coconut oil, and water. Mix until dough is formed and well combined. Might take 1 to 2 minutes or until there are no dry spots.

Step 3: Cover dough with a damp tea towel and set aside and rest for 30 minutes.

Step 4: Preheat a large skillet or frying pan on medium to high heat.

Step 5: Lightly flour your surface and place dough on. Then divide the dough into 8 to 10 pieces. With a rolling pin flatten each piece into a circle. The tortillas should be about 1/4 inch thick.

Step 6: Cook individually on each side for about 1 minute. Flip as soon as you see bubbles appear and nice brown spots.

Step 7: Allow tortillas to cool a little before eating.